“I try to bring new experiences to people as much as I can. I play around with recipes because food to me has always been about feeling, not formula.”

Experimentation is Fred’s main influence when cooking, but it’s not his only one. You’ll see hallmarks of Danish cuisine—described in his words as: “honesty, simplicity, and carbs”—running through these recipes. We hope they serve as the starting point for the many meals enjoyed on your new HOME AWAY pieces.